Hi guys!
We are planning on adding a new cupcake flavour to our selection, but now we need your help. Please see the poll below and vote for your favourite. The cupcake which has most votes by the end of next week will be added to our selection.
Five Fun Cupcake Frosting Styles
Frosting a cupcake might sometimes look hard, but trust us, it’s a skill that you can learn. This video helps you to master the art of perfectly frosted Cupcakes with these 5 best ever cupcake frosting styles using round piping tips… Beehive? Rainbow? Princess? There is so many possibilities!
Easy Chocolate Cupcakes
We are going to start uploading recipe posts, because we believe that baking is for everybody. Today we give you one of our easy chocolate cupcake recipes. These are super delicious and they are topped with vanilla cream cheese. Hopefully you give these cupcakes a try, because they surely brighten up everyones day.
Easy Chocolate Cupcakes
Ingredients:
- 2 3/4 cups cake flour (not self-rising)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 6 ounces unsweetened chocolate, melted and cooled to room temperature
- 4 extra-large eggs
- 1 cup sour cream
- Vanilla cream cheese
Directions:
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Preheat oven to 190 degrees. Line 40 standard muffin cups with cupcake liners and set aside.
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In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter until light and fluffy, 3 to 5 minutes. Add chocolate and beat on medium speed until well combined, 1 to 2 minutes. Add eggs, 1 at a time, mixing well after each addition. Add sour cream and vanilla and mix until well combined, 1 to 2 minutes.
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With mixer on low speed, add flour mixture in three parts, alternating with 1 cup water and beginning and ending with flour; beat until just combined, 1 to 3 minutes.
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Fill prepared muffin cups three-quarters full with batter. Transfer to oven and bake for 10 minutes. Rotate muffin pans and continue baking until a cake tester inserted into the center of a cupcake comes out clean, about 10 minutes more. Let cool completely before frosting.
Cupcake Cafe 